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The following opportunities are offered exclusively to graduates of the
Chef's Training Program at the Natural Gourmet Institute.
To apply, contact Rosemary Serviss at placement@naturalgourmetschool.com
Please include post date, location and position.
Post Date: 10/6/08
Location: Upper East Side
Position: Personal Chef
Description: Work Fridays to provide a healthful dinner for family of 5 or a dinner party for up to 12, plus prepare a few extra meals to be frozen for the week. The extra meals could be prepared on another day if desired. Start immediately.
Post Date: 10/6/08
Location: Marlborough, MA
Position: Meal delivery for 1 month
Description: Prepare meals for one from Brendan Brazier's Thrive Diet, which includes a weekly meal plan with recipes. Diet is 90% raw; 100% vegan. Client prefers delivery, but is willing to pick up if necessary. Start immediately.
Post Date: 10/6/08
Location: Oceanside, NY
Position: Cook
Description: Join the team at a natural market that has been bringing health solutions to the Long Island community for over 32 years. Vegan, organic, allergy sensitive cuisine. Mostly take-out deli style. $10-$12/hr + benefits package including medical, dental, 401k, paid time off and an employee discount. Start immediately.
Post Date: 10/6/08
Location: Brooklyn, NYC & Tri-State Area
Position: Part-time Demo Chefs
Description: Up and coming kosher cooking school seeks dynamic and engaging chefs, bakers, cake decorators and other culinary artisans to represent the school and its passion for culinary education through off-site cooking demonstrations. Ideal candidates are experienced, natural entertainers who are passionate about food and comfortable speaking to large and small audiences. Knowledge of kosher dietary laws and Jewish holiday cuisine a huge plus. Transportation can be provided, but access to a car is another plus. Start ASAP.
Post Date: 10/6/08
Location: Brooklyn
Description: Help develop and teach Professional Training Program in Baking & Pastry Arts at kosher cooking school. Ideal candidate has taught at other established schools in similar programs, is a spirited cook, an engaging speaker and a commanding presence -- capable of maintaining control over a class of up to 15 students of varied ages and backgrounds. Must be able to lecture on the why and how behind the food. Must also be able to teach food safety. Bachelor's degree required. Experience with kosher not necessary but definitely a plus. Vegan sensibility also a plus. Day and part-time evening shifts available. Start January '09.
Post Date: 10/6/08
Location: Brooklyn
Position: Experienced Chef Instructor
Description: Teach existing Professional Training Program in Culinary Arts at kosher cooking school. Ideal candidate has taught at other established schools in similar programs, is a spirited cook, an engaging speaker, and a commanding presence -- capable of maintaining control over a class of up to 15 students of varied ages and backgrounds. Must be able to lecture on the why and how behind the food and be willing to contribute to/develop the curriculum as necessary. Must also be able to teach food safety as well as principles of basic baking/pastry. Bachelor's degree required. Experience with kosher not necessary but is definitely a plus. Full time day and part-time evening shifts available starting immediately.
Post Date: 10/2/08
Location: Tucson, AZ
Position: Personal Chef
Description: Prepare meals for a newly diagnosed breast cancer patient. Must be familiar with cancer-friendly foods. Female client is about 70 yrs. old, very sweet, generous and easy going. Start immediately.
Post Date: 10/1/08
Location: Brooklyn Heights
Position: Private Instructor
Description: Provide a couple of lessons in grilling for client who wants to gain skills in preparing salmon, corn, vegetables, chicken, turkey burgers, and more.
Post Date: 10/1/08
Location: Barclay St., Manhattan
Position: Meal Delivery
Description: Deliver 5 health-supportive lunches and dinners for one person each week. Start ASAP.
Post Date: 9/30/08
Location: Toledo, OH
Position: Short-term Consultant
Description: Experienced gluten-free baker needed to act as a consultant to bakers at gluten-free bake shop for a period of 1-2 weeks. All expenses paid for trip to Ohio. Consulting fee negotiable. Start ASAP.
Post Date: 9/30/08
Location: Central NJ
Position: Pastry Chef
Description: Full-time position at new bakery. Emphasis on European cakes, healthier and vegan-style recipes.
Post Date: 9/30/08
Location: Chelsea Market, NYC
Position: Bartender
Description: Experienced bartender needed at new, seasonal cocktail and wine bar in small, organic, local, sustainable restaurant. Bar will include sustainably-produced liquors, wines, beers, local whiskeys and more. Bartender will also be responsible for three two-top tables. Ideal candidate is knowledgeable about the sustainable/local food movement and skilled at creating cocktail recipes with a focus on fresh, seasonal and natural ingredients. Candidate should also have food service experience, strong customer service/people skills, and in-depth knowledge of various spirits. Start ASAP.
Post Date: 9/30/08
Location: Bronx
Position: After-School Cook Activist Specialist
Description: Immediate opportunity for energetic, talented, self-motivated individual to work with kindergarten to third grade children in an after-school program in the Melrose section of the Bronx. Ideal candidate will have outstanding interpersonal and communication skills, as well as culinary experience. Position is responsible for developing and facilitating hands-on cooking classes to youth. Teach children to prepare recipes from different cultures with an emphasis on techniques and nutrition. Maintain the overall appearance of the kitchen, effectively communicate with children, staff and parents, coordinate supplies needed for all cooking-related projects and create and implement lesson plans for cooking activities. Must be available on Wednesday and Thursday afternoons. $25/hr, 6 hrs./wk.
The Next Food Network Star is
NOW CASTING for Season 5!!!!
Do you think you have what it takes to be a TV star and host your own show on Food Network?
WHAT WE ARE LOOKING FOR:
- Cooking Know-How: You can be self-taught or professionally trained or somewhere in between, BUT YOU MUST HAVE FOOD KNOWLEDGE!!
- Personality that Pops: Do people often tell you that you have the charisma and personality to have your own cooking show?
- Teaching Skills: Do you teach at culinary school or maybe a cooking class and want to bring those teaching skills to the next level? Do you have a clear point of view on food and want to teach America about it?
****One winner will receive his or her own six-episode show!!
THERE ARE TWO WAYS TO APPLY FOR THE SHOW
1. SEND IN A VIDEO- Please visit us at www.foodnetwork.com and click on Be On TV- to download the application and learn how to send in your video. Completed applications and videos (DVD/Mini-DV tape/ or Uploaded video to fn.com) must be received by October 31, 2008. (Please DO NOT submit in VHS, HI8, CD-ROM format)
2. ATTEND AN OPEN CALL- Please bring your filled out application to the open call events.
Los Angeles, CA- Wednesday October 15th, 2008 10am-3pm
Art Institute of California- Los Angeles
2900 31st Santa Monica, CA 90405- 3035
Charleston, SC- Thursday October 23rd, 2008 10am-3pm
The Art Institute of Charleston
24 North Market Street Charleston, SC 29401-2623
Portland, OR- Thursday October 23rd, 2008- 10am-3pm
Portland Marriott Downtown Waterfront
1401 SW Naito Parkway Portland, OR 97201
Philadelphia, PA- Wednesday October 29th, 2008 10am-3pm
Embassy Suites Center City Philadelphia
1776 Benjamin Franklin Parkway Philadelphia, PA 19107
For more information or questions please e-mail NFNS5@yahoo.com
Post Date: 9/29/08
Location: Ossining, NY
Position: Meal Delivery
Description: Cook, freeze and deliver a week's worth of meals for 2 people. Health-supportive cuisine including chicken, fish and vegetables. Start in October.
Post Date: 9/29/08
Location: Lower East Side
Position: Part-time Cook
Description: Immediate opportunity at very small vegetarian tea house. Two weekend shifts and two weekday shifts (or two doubles on the weekends). No fryer or open flame. All dishes are easy to prepare -- mostly salads and sandwiches. $9-$11/hr.
Post Date: 9/29/08
Location: Long Island (North Shore)
Position: Meal Delivery
Description: Immediate opportunity for health-conscious personal chef. Discuss menu with employer in advance of off-site meal preparation for family of 5. Deliver to home once a week. Shop for groceries at Whole Foods.
Post Date: 9/18/08
Location: Secaucus, NJ
Position: Personal Chef
Description: Prepare dinner and snacks 3 nights/wk in private residence for two professional athletes. Varied, nutritionally-based cuisine. Start ASAP.
Post Date: 9/16/08
Location: Purchase, NY
Position: Personal Chef
Description: Prepare 7 weight-loss meals per week for client with joint pain and allergies. No wheat, corn, rice, pasta, dairy or sugar. Start immediately
Post Date: 9/15/08
Location: E. 12th St.
Position: Kitchen Expeditor
Description: Three to four AM shifts per week, including weekends at established, organic, vegan restaurant. Plate hot and cold foods for busy dining room, organize food orders, delegate some preparation.
Post Date: 9/15/08
Location: NYC
Position: Demonstrators
Description: Small, NYC-based artisan pickle company seeks reliable, articulate, outgoing people to go to stores to sample and sell their pickles.
Post Date: 9/9/08
Location: Washington DC (Georgetown District)
Position: Chef Consultant
Description: Help create recipes and offer advise on necessary equipment for new quick-serve premium burger restaurant that will use local, organic ingredients. A Leed-Certified design demonstrates the owner's dedication to sustainable development.
Post Date: 9/9/08
Location: Tri-State Area
Position: In-store Demo Specialist
Description: Brooklyn manufacturer of 100% organic, artisanal granola and muesli cereals seeks outgoing, energetic candidates to perform in-store demos in retailers such as Whole Foods Markets and others in the tri-state area. Must be able to convey excitement as you distribute, promote and encourage sales in the stores. Majority of events are on weekends, but there are also occasional weekday demos, too. Must have driver's license and a car. Flexible hours. Start in October. $9/hr.
Post Date: 9/9/08
Location: Woodstock, NY
Positions: Prep Cook and Line Cook
Description: Charming, vegan cafe serving lunch and dinner with breakfast starting soon.
Prep Cook: 5 days/wk, including weekends 8am to 4 pm. Prep hot and cold stations. Must have good knife, speed and organization skill.
Line Cook: evening shift 5 days, 2pm to close through weekends. Experience required as menu is complex and needs a detail-oriented person.
Salary range: $11-$14/hr. Start immediately.
Post Date: 9/8/08
Location: Pacific Palisades, CA
Position: Macro Chef-Meal Delivery
Description: Prepare meals Mon, Wed, Fri for 2 days each for a total of 6 days of food for brain cancer survivor. Chef must follow John Kozinski's menu and consultation. Fish is included in the menu. Start immediately.
Post Date: 9/8/08
Location: W. 22nd St.
Position: Weekend Cook
Description: Prepare healthful meals on Saturday and Sunday for tenants of housing facility. Cook will be jointly supervised by the Exec. Director and the Residence Director and will by assisted by the Kitchen Assistant. Minimum 3 yrs. food service experience required, as well as food handler's certificate. In addition to cooking, responsibilities include purchasing food, maintaining the kitchen and dining room, maintaining inventories of staple foods and cleaning up.
Date: 9/8/08
Location: Midtown Manhattan
Position: Meal Delivery
Description: Prepare and deliver macrobiotic lunches to office of 10 women who love healthy living. 2-3 days/wk.
Post Date: 9/8/08
Location: Upper West Side
Position: Personal Chef
Description: Prepare nutritious, tasty meals for couple expecting twins. Job starts ASAP and extends until June '09.
Post Date: 9/8/08
Location: W. 13th St.
Position: Personal Chef
Description: Keep household stocked with healthy foods and snacks and prepare 1-2 dinners/wk for family of 4. Occasional dinner parties.
Post Date: 9/8/08
Location: Union Square Area
Position: Line/Prep Cook
Description: Looking for motivated team player to join vegan/vegatarian cafe to prepare and execute orders. Great opportunity for recent grads or anyone interested in joining an upbeat, growing, nourishing team. $10/hr to start + tips.
Post Date: 9/8/08
Location: American Fork, Utah
Position: Executive Chef
Description: Immediate opportunity with national online membership club offering natural and organic foods and information. Ideal candidate will be an artisan skilled in recipe creation and presentation of organic breakfast, lunch, dinner, snack and dessert items. Must have ability to demonstrate skills and communicate well with a live audience in recorded video sessions. Work will focus on creation of new and/or modification of existing recipes. Premium placed on taste, affordability and ease of preparation. Teaching skills are a big plus. Must be willing to relocate at own expense to the fresh air and beautiful mountain setting of Utah.
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