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October, 2013
KNOW YOUR BASICS: Natural Gourmet Institute’s November/December Public Classes Emphasize the Fundamentals of Cooking > Read Article (PDF)
August, 2013
THE NATURAL GOURMET INSTITUTE FOR FOOD & HEALTH INTRODUCES NEW PUBLIC CLASSES FOR FALL AND WINTER 2013: 25+ New Classes Include: Handmade Pasta and Fresh Ricotta Workshop, Izakaya & Sake Tasting, Sourdough Breads: The Real San Francisco Treat, Canning 101, Handmade Crepes for Every Meal, Fresh Food Fast, Hot Shots: Food Styling and Photography Basics, and Morel > Read Article (PDF)
August, 2013
CHAIR OF SLOW FOOD NYC NAMED CEO OF THE NATURAL GOURMET INSTITUTE: Anthony Fassio Takes the Helm of the Nation’s Top Health-Supportive Culinary School > Read Article (PDF)
In The News: View All >>
- Condé Nast Traveler: How Green Are You, New York? (September 2013) View PDF
- Energy Times: Fun’ n Games ’n Growth (September 2013) View PDF
- MintLife: Don’t Fall for These 6 Common Food Fakes (September 4, 2013) View PDF
- The New York Post: “Higher Education: Credit Yourself” (June 5, 2013) View PDF
Come to our:
OPEN HOUSE
Tuesday, May 13
• Meet our Faculty
• Tour the School
• Enjoy a Cooking Demo by one of our Chef-Instructors
We Accept the
POST 9/11 GI BILL!
INTRODUCING THE
NGI MILITARY ALLOWANCE
We offer $5,000 to past and
current members of the US Military.
Contact admissions for details
Natural Gourmet Institute's Chef's Training Program is licensed by the State of New York and accredited by ACCET