# 6 Homemade Perfect Pizzas Plus
hands-on

Ah, pizza! ---Italy's pride, America's favorite casual meal and, when you know a few tricks of the trade, incredibly easy to make from scratch. Peter will share everything you need to know about pizza in this informal, rewarding, and totally hands-on class. You'll learn how to mix, shape, top, and bake the perfect pizza, and will experience the taste of some highly authentic regional Italian pies. Sample them all: the elegant and the simple, the savory, and even the sweet, along with a big, healthy salad and a glass of wine. Popeye Pizza with Spinach and Pecorino; Pizza Bianco with Rosemary, Garlic and Parmesan; The Incredible All- Vegan Pizza with Tofu Cheese; Pizza Margherita; Wild Mushroom Pizza with Caramelized Onions and Sage; Schiacciata con L'uva (Sweet Grape Pizza with Anise); and One Fabulous Salad. (Some dairy will be used and wine will be served.)

a) Monday, October 19, 6:30 – 10:00 p.m. - or -
b) Thursday, January 7, 6:30 – 10:00 p.m.
Instructor: Peter Berley
Fee: $110