Annemarie
Colbin, Ph.D. founded the Natural Gourmet in 1977. A "maverick
nutritional theorist”, she is an internationally recognized
health educator, author, consultant and speaker, specializing in food
and its effects on health. She is the author of Food and Healing,
which has been translated into six languages, The Natural Gourmet
(both from Ballentine Books) and Food and our Bones.
She writes a regular column for New York Spirit magazine,
and lectures widely. Dr. Colbin has won awards for her teaching, writing,
educational work and business activities. Her personal website is
www.foodandhealing.com.
Annemarie
Colbin, Ph.D. founded the Natural Gourmet in 1977. A "maverick
nutritional theorist”, she is an internationally recognized
health educator, author, consultant and speaker, specializing in food
and its effects on health. She is the author of Food and Healing,
which has been translated into six languages, The Natural Gourmet
(both from Ballentine Books) and Food and our Bones.
She writes a regular column for New York Spirit magazine,
and lectures widely. Dr. Colbin has won awards for her teaching, writing,
educational work and business activities. Her personal website is