|
PHONE OR FAX
Register by phone or fax using your credit card only.
Monday through Friday, 9 a.m. to 6 p.m.
phone: 212-645-5170 (ext. 4)
fax: (along with registration
form PDF) to: 212-989-1493
MAIL
Send check, money order or credit card information
(along with registration form
PDF) to:
Natural Gourmet Institute for Food and Health
48 West 21st Street, 2nd floor
New York, NY 10010 USA
Attn: Registrar
Make check or money order payable to: Natural Gourmet Institute for
Food and Health.
When mailing in your registration, be sure to include the names of
any additional people you are registering. There is a $30 charge for
checks returned by the bank.
IN PERSON
weekdays from 9 a.m. to 8 p.m. and weekends from 10 a.m. to 5 p.m.
cash, check, money order or credit cards accepted
come to:
Natural Gourmet Institute for Food and Health
48 West 21st Street, 2nd floor
New York, NY 10010
(between 5th & 6th Avenues)
Payment in full is required for all classes.
Registrations are made on a first pay, first reserved basis. We recommend that you register at least 2 weeks in advance to obtain the class of your choice. (There is a $30 charge for checks returned to us by the bank.)
Waiting Lists
When classes fill to capacity, enrollment is closed and subsequent reservations are placed on a waiting list in the order in which they were received.
Refunds*
If you cancel at least 10 days before a class, you may:
1. Transfer the full amount of your tuition towards another class; or
2. Receive a refund less a $10 withdrawal fee.
You may cancel 9 days or fewer (but at least 48 hours) before the start of a class to receive a credit voucher for the fee paid minus a 20% late withdrawal fee. Credit vouchers can be applied to any classes up to one year from the date on the voucher. Credit will not be honored without a voucher.
Forfeiture of Payment*
You will forfeit the full amount of your payment if you:
• withdraw once the class has begun;
• cancel less than 48 hours prior to the first session of class;
• do not show up for class.
*for all public classes except Intensives such as Vegan Baking Bootcamp, 2-Week Summer Basic Intensive, 4-Part Fermentation Workshop, 4-Part Essential Cooking & Cutting Techniques (see below for Intensives' Refund/Cancellation Policy)
Make-up Classes
Basics 1, 2, 3 and 4 are the only classes that may be made up. If you register for any of these and need to miss a session, you may send someone in your place. Alternately, if you notify our Registration Department at least 24 hours in advance, we will send you a credit voucher for the same class to be used up to one year from the date on the voucher. Credit applies only to that session and cannot be transferred.
Refund/Cancellation Policy for Intensives such as Vegan Baking Bootcamp, 2-Week Summer Basic Intensive, 4-Part Fermentation Workshop, 4-Part Essential Cooking & Cutting Techniques
• A minimum of two weeks’ withdrawal notice is required for a refund less a transaction fee of $50 that will be deducted from the refund for each and every class seat registration that is canceled by the registrant.
• If the series or intensive is dropped 3-13 days prior to the start date, only a school credit voucher will be issued and a 20% transaction fee will be deducted from the cost of the entire series.
• If the series or intensive is cancelled by the registrant 48 hours before the start of the first session, all money is forfeited. In that event, registrant can either send someone in his/her place or receive the handouts and recipes.
Basics 1-4 are Core Curriculum designed by the Institute.
All other classes represent the creative endeavor and opinions of the individual instructor for which they alone are responsible. This catalog is current at the time of printing. The Natural Gourmet Institute for Food and Health reserves the right to cancel classes or make changes in programs, Instructors, and policies as circumstances dictate subsequent to publication.
Retreats
Please check www.theconsciousgourmet.com or contact Diane Carlson at: dcarlsonsspirit@aol.com or 203-622-1189 for all information.
Buy 5 Cooking Classes & Get 1 Free
The following rules apply: all 5 cooking classes must be chosen from the current brochure, paid for in full at a non-discounted price, and the 6th cooking class selected at the time of registration. This offer does not apply to Intensives, Basic Core classes, all day classes, classes priced over $95, or lectures. No cancellations are allowed -- however, if you cannot attend a class you may send someone in your place.
Buy 5 Lecture Classes & Get 1 Free
The following rules apply: all 5 lecture classes must be chosen from the current brochure, paid for in full at a non-discounted price, and the 6th lecture class selected at the time of registration. This offer does not apply to cooking classes or lecture classes priced over $55. No cancellations are allowed -- however, if you cannot attend a class you may send someone in your place.
Discounts
Persons over 65 receive a 20% discount on public classes. Please note
that all registrants are entitled to only one type of discount per
class.
DIRECTIONS
We are conveniently located in the Flatiron District of Lower Manhattan
on 21st street between 5th and 6th Avenues.
subway
Take the C, E, F, V, W,, R, 1 or 6 trains to 23rd Street.
bus
Take buses running on 5th, 6th, 7th Avenues, Broadway, or Park Avenue
South to 21st Street.
car
Street parking is available after 6 p.m. on weekdays and all day on
weekends and holidays (note: 21st Street runs West). During daytime
business hours, there are also many parking lots on 21st Street and
surrounding streets.
Read the class descriptions
Go to current class schedule
Go to registration form PDF (to print out)
|
