Natural Gourmet Institute - Public Classes: Current Class Calendar

Current Class Calendar

Spring/Summer 2008 Schedule

Download Spring-Summer 2008 Schedule (PDF Version)

Different levels of participation

• Demonstration: students observe as instructor prepares recipes.
• Partial Participation: students assist with some food preparation.
• Hands-on: students cook under the guidance of instructor

June

Date	Day	Class	Class #
2	Monday	Basics 1: How to Begin	1c
2	Monday	Egg Tech: Secrets to Perfectly Cooked Eggs	17
4	Wednesday	Raw Middle Eastern: Simply Sensational	66
5	Thursday	Unique Vegetarian Pancakes	18
10	Tuesday	Mind-Body Healing: Illness Has a Message	90
12	Thursday	Easy & Excellent Ways With Chocolate	78
13	Friday	A World of Vegetarian Hors D'oeuvres	19
14	Saturday	A Pizza Party for Kids and Adults	12
14	Saturday	Basic Knife Skills for Teens	13
14	Saturday	Lyme Disease: Protection and Recovery	91
14	Saturday	The Healing Kitchen - Your Natural Pharmacy	92
16	Monday	Basics 2: Knife Skills	2d
16	Monday	A Seasonal Macrobiotic Menu	51
18	Wednesday	A Complete Course in Salads	20
19	Thursday	Quick-and-Easy Cooking for Midlife and Beyond	63
21	Saturday	Basics 4: Principles of Balance	4a
21	Saturday	The Art & Craft of Artisanal Bread Baking	8
23	Monday	Gluten-Free Desserts	49a
24	Tuesday	Become Memorable and Create Success	93
25	Wednesday	Reclaim Your Energy: Adrenal Support Cooking	21
26	Thursday	Basics 2: Knife Skills	2e
26	Thursday	Raw Mexican Fiesta	67
27	Friday	Classically Elegant Vegan Cakes Deconstructed	79
28	Saturday	Homemade Bread/Market Menu from Union Sq!	55a
30	Monday	Great Vegetarian Picnic Food	22

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July

Date	Day	Class	Class #
1	Tuesday	Essential Cooking and Cutting Techniques	23
2	Wednesday	Basics 1: How to Begin	1d
7	Monday	The Wonderous Young Thai Coconut	68
7	Monday	Summer Vegan Baking Boot Camp Intensive	80
10	Thursday	Sunny Days in Provence	38
11	Friday	Basics 2: Knife Skills	2f
12	Saturday	Basics 3: Mostly Vegetarian Cooking Techniques	3c
14	Monday	Modern Menu Planning for Diabetics	53
15	Tuesday	Fun Ways to Teach Children Healthy Eating Habits	94
16	Wednesday	Fresh Fish Made Fabulous	73
17	Thursday	Classic Summer Fruit Desserts	81
17	Thursday	How to Reduce Your Exposure to Urban Toxins	95
18	Friday	An Otsumami and Sake-Tasting Adventure	39
20	Sunday	Handmade Pasta - Truly Italian	40
21	Monday	The Festive Flavors of Mexico	41
22	Tuesday	How to Launch & Market a Food Product	96
23	Wednesday	Everyday Easy; Four Meals on the Fast Track	64
24	Thursday	Mushrooms as Food and Medicine	59
25	Friday	Great Summer Entertaining	24
26	Saturday	A Down-to-Earth Approach to Glowing Skin	25
28	Monday	Great Summer Vegan Desserts	82
29	Tuesday	Exotic Spices and Dhals of Southern India	42
30	Wednesday	Greek Island Vacation	43
31	Thursday	Summer Vegetable Harvest	26

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August

Date	Day	Class	Class #
1	Friday	The Do-Ahead Summer Antipasto Party	27
2	Saturday	Basics 1: How to Begin	1e
4	Monday	Basics 2: Knife Skills	2g
6	Wednesday	Basics 3: Mostly Vegetarian Cooking Techniques	3d
7	Thursday	Super Simple Shrimp and Scallops	74
8	Friday	Cracking the Coconut	28
9	Saturday	Kitchen Survival for Teens and Young Adults	14
11	Monday	27th Annual Basic Cooking Technique Intensive	5
11	Monday	Cancer: Prevention and Treatment Options	97
12	Tuesday	Caring For your Bones: Preventing Fractures	98
16	Saturday	Sicilian Hors D'oeuvres - No Gluten, No Kidding!	50
16	Saturday	Lunching and Learning in Little India	56
16	Saturday	Basics 4: Principles of Balance	4c
18	Monday	Extraordinary Blueberry Creations	83
19	Tuesday	Nourishing Thyroid Health	54
19	Tuesday	Healing with Water	99
22	Friday	Raw Italian	69
23	Saturday	Japanese Street Food	44
25	Monday	Authentic Moroccan	35b
26	Tuesday	Vegetarian Grilling Party	29

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September

Date	Day	Class	Class #
5	Friday	Basics 2: Knife Skills	2h
6	Saturday	The Raw-Food-Made-Easy All-Day Seminar	70
8	Monday	The Tantalizing Tomato	30
10	Wednesday	Cooking Creatively with Sea Vegetables	31
11	Thursday	Basics 4: Principles of Balance	4b
11	Thursday	Eating Your Way to Stronger Bones	32
12	Friday	Bold Southwestern Vegetarian	45
13	Saturday	Achieving Balance: A 2-Day Ayurvedic Workshop	6
13	Saturday	Homemade Bread/Market Menu from Union Sq!	55b
15	Monday	Gluten-Free Desserts	49b
16	Tuesday	Basics 1: How to Begin	1f
17	Wednesday	5-Ingredient Comfort Food: Soothing & Simple	60b
17	Wednesday	Freedom to Eat	100
18	Thursday	So You Want To Be A Top Chef?	86b
19	Friday	Japanese Culinary Art: Preparing a Bento Box	46
22	Monday	Savory Homemade Seitan	75b
22	Monday	Diabetes and Natural Medicine	101
24	Wednesday	Homemade Perfect Pizzas Plus	9
24	Wednesday	How to Write a Business Plan for a Food Business	102
25	Thursday	Grain as Main: The Not-Quite Vegetarian	33
26	Friday	Vegan Chocolate Decadence	84
27	Saturday	Basics 2: Knife Skills	2i
27	Saturday	Conquering Inflammation: Your Pantry to the Rescue	103
29	Monday	Vegetarian Sushi - Roll Your Own	47

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