(April-September)
Different levels of participation
• Demonstration: students observe as instructor
prepares recipes.
• Partial Participation: students assist with some
food preparation.
• Hands-on: students cook under the guidance of instructor.
# 81 The Art and Technique of Homemade Tofu
hands on
Make your own tofu from scratch! Starting with organic
soybeans, you’ll prepare homemade tofu of a quality,
texture, and nutty taste that is in every way superior to
store-bought. Far from “tasteless,” really fresh tofu is very
delicate and delicious. Peter will guide you through making
the tofu; then you’ll learn how to cook creatively with it and
discover all of its wonderful possibilities. Fresh Tofu in
Dashi with Tempura Vegetables; Tostadas with Spicy
Hashed Bean Curd and Pepitas; Spinach Mushroom
Quiche; Tofu Steaks with Black Beans and Mango Salsa;
Crispy Pressed Tofu with Garlic and Mint; Baked Tofu in
Lemon, White Wine, and Butter Sauce; and Lemon Tofu
Cheesecake “Angelica Kitchen Style.” (Some organic
butter and wine will be used in one recipe; the rest of the
menu is vegan.)
Friday, April 30, 6:00 – 10:00 p.m.
Instructor: Peter Berley
Fee: $105
